Currently taking bookings for February-March 2024 

Bold botanical plant-based cakes.

Botanical arrangements, natural flowing swishes and ruffles of buttercream, fresh seasonal fruits and occasional pops of colour adorn my cakes and seasonality plays it’s part, making each cake individual. The final design will depend on whats produce is available, the kind of freedom that feeds my soul and allows space for my most creative work. Bespoke designs can be discussed making a cake unique to your wedding to event. 

I specialise in creating plant-based cakes, that you can share with your friends and family. They won’t even notice that your cakes made without the ‘usual’ ingredients… time to prove that it is indeed possible to have a perfectly delicious cake that’s completely plant-based, with no compromise on flavour.

Flavour is very important to me, and my significant focus on ingredients makes for a delicious cake. I layer sponges with fresh fruits, homemade preserves and curds, brittles, toasted nuts, ganaches, and flavoured aqua-meringue buttercreams. 

Flavours

All Year Round

Yorkshire Tea & Blueberry

Yorkshire tea infused sponge, house-made blueberry compote & a vanilla meringue buttercream

Black Cocoa & Vanilla

Black cocoa sponge, dark chocolate ganache & a vanilla meringue buttercream

Brown Sugar Tahini & Gianduja

Brown sugar sponge, gianduja ganache, tahini drizzle & a tahini meringue buttercream

Carrot & Toasty Pecan

Spiced carrot sponge, toasted pecans & a vanilla aqua-meringue buttercream

Lemon, Olive Oil & Thyme 

Zesty lemon olive oil sponge, house-made lemon curd, thyme syrup & olive oil aqua-meringue buttercream.

Malted Black Pepper Pecan 

Malted brown sugar sponge, black pepper maple pecans, malt caramel & a maple meringue buttercream

Seasonal Specials

Blackberry Sage, Almond & Vanilla

Madagascan vanilla almond sponge, house-made blackberry sage jam & a vanilla meringue buttercream

Pear & Ginger 

Ginger sponge, poached pears & a ginger meringue buttercream

Citrus & Dark Chocolate 

Orange citrus almond sponge, dark chocolate ganache, candied peel & a orange meringue buttercream

Chai Spice Hazelnut Praline

Chai spiced sponge, house-made hazelnut praline &   vanilla meringue buttercream

Pricing

All my cakes are custom quoted & will vary depending on design, you can add extra additions including gold leaf, a piped message &

Please use the form below when making an enquiry, it helps me get all the useful details!

Occasion Cakes

Individually & artistically decorated, never with a fixed design. I choose botanical arrangements, natural flowing swishes, ruffles of buttercream & fresh seasonal fruits. These cakes are customisable & can fit to a colour guideline & additional decorations can included to make it unique to you.

  • SMALL | up to 12 servings | £80

    MEDIUM | up to 20 servings | £120

    LARGE | up to 30 servings | £170

    X LARGE | up to 40 servings | £220

  • SMALL DOME | up to 15 servings | £110

    TALL DOME | up to 35 servings | £230

  • SMALL | up to 24 servings | from £150

    MEDIUM | up to 42 servings | from £260

    LARGE | up to 60 servings | from £350

  • HALF SHEET | up to 25 servings | £150

    FULL SHEET | up to 50 servings | £250

Delivery

Delivery is quoted on enquiry and is based on location. Prices start from £15.00. You can also collect from my kitchen in Islington.

Extras

All cakes come decorated with florals &/or fruits as a standard, but if you’d like to add a little something special…

Gold & silver leaf | from £10

Piped message | from £5

Edible flowers | from £15

Colour scheme | from £5.00

Ruffle Piping | from £5.00

Candle | £2.00

Allergens & Dietaries

Please mention any allergens & dietary requirements upon making an enquiry. All of my cakes are naturally vegan unless otherwise discussed.

Occasion Cake Enquires