Yes! All of my cakes are made without the use of animal derived ingredients.

A small selection of my cakes can be made using gluten-free flour and almond blends. Please be aware I do use gluten in the kitchen on a regular basis.

Yes! I will either personally deliver your cake or I can organise a same-day courier to deliver to a majority of postcodes within London. Delivery will be quoted per order and is based on distance from my home kitchen in WC1X. Someone will need to be available to receive the delivery.

DELIVERY WITHIN CLERKENWELL & ISLINGTON - FROM £15.00

LONDON ZONE 1 - FROM £20.00

LONDON ZONE 2 - FROM £30.00

LONDON ZONE 3 - FROM £40.00

Some cakes will require an additional installation and set up fee - prices from £20.00

Yes!

You’re more than welcome to collect your order from my kitchen in WC1X. My kitchen is a 10-minute walk from Kings Cross station, a 15-minute walk from Angel station, and has multiple bus stops nearby. A full collection address will be provided once you have confirmed your order.

If you are collecting your cake in a car or taxi, your cake is best transported on a flat surface, preferably the boot or the passenger seat floor. Please do not place your cake on a car seat or other tilted surface. If you’re collecting on foot and using public transport, be very careful to make sure to keep your cake flat (it’s a good arm workout).

I will do my best to process your enquiry as quickly as possible and aim to get back to you within 2-3 working days. I take a limited amount of cake orders per month, so please get in contact as soon as you can to avoid disappointment.

Once you have made your enquiry, an invoice will be sent via email. Payment is required in full to confirm your order.

Payment is made via bank transfer.

All of my bakes are plant-based and suitable for vegans, dairy intolerances

My kitchen handles cereals containing gluten, nuts, peanuts, sesame, soybeans, sulphur dioxide, and alcohol. I therefore cannot guarantee that your cake is free from traces of these allergens.

If you have an allergy, please let me know when you make your inquiry and I will let you know the options.

It is so important to use great quality and tasting ingredients when baking, as of course this makes for a much better quality and tasting cake. I’ve spent a lot of time researching, sourcing and trialling the best quality, sustainable ingredients and you can find out more here.

Your cake should be kept in the box provided in the fridge or a cool place between collection/delivery and serving. Make sure to it out of the fridge at least 1 hour before serving to allow it to come back to room temperature. I advise any cakes that have been decorated with fresh fruits and flowers, to be consumed on the day of collection/delivery.

Yes!

My most commonly asked question! For OG fans of my cakes, many will remember the biscoff and chocolate cake. It’s not on my main menu any longer, but I am always happy to recreate it for you!

I’m pleased to say my home kitchen has a 5 star hygiene rating from the Food Standards Agency. You can view it here.