London based food stylist and recipe developer focusing on vegetarian cooking and baking that follows the seasons.

Taking a little moment to share some snaps I took for @rockmybowl a few months ago with @cherrycicelyguitar and her mad coffee skills! 🪩 Today marks 2 years of Sunshine Saturdays, Rebecca took the plunge to buy a coffee van very much in need of so
Somehow we’re already almost a week into September, but here’s some of my favourite plates from a very fulfilling and busy August cooking for people 👩‍🍳 I take inspiration for dishes from all over the place and I’m terrible f
A wedding cake from way back in June, on a beautiful sunny day in Berkshire 🌞 I’m making very few wedding cakes these days, but this one I couldn’t turn down! For a sweet sweet couple, Teddy and Ioana, who supported me throughout my loc
A Sunday well spent - croissant croutons and homegrown tomatoes 🍅 I tore up my leftover pastry from @forno.cl.london with a drizzle of olive oil and salt and air fried for 5 mins - tomatoes, basil, feta, salt and pepper and a good drizzle of @the.gl
Corn season 🌽 my take on ‘Elotes’ entirely inspired by my friend Seb who made us these when we last visited - charred corn, coated in homemade @tajinuk mayonnaise, gratings of Parmesan and a squeeze of fresh lime - salty, sweet, spicy an
A blossoming love between sourdough and myself 💛 I’ve always baked, but mostly sweet things, so learning how to make sourdough has been a whole new labour of love and I still have 1000+ things to learn, but my my, the excitement every time I b